Mozzarella-Stuffed Onion Rings with Garlic Butter Recipe

Imagine biting into a perfectly crispy onion ring, only to be met with a molten, stretchy mozzarella center that oozes with every bite. The rich garlic butter drizzle enhances the flavors, making each ring irresistibly savory. These stuffed onion rings strike the perfect balance between comfort food and gourmet indulgence, making them ideal for parties, game nights, or simply treating yourself.

Ingredients

For the Onion Rings

  • 2 large white onions
  • 200g mozzarella cheese (preferably low-moisture, whole milk)
  • 1 cup all-purpose flour
  • 2 eggs (room temperature)
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tsp cornstarch
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • Vegetable oil (for frying)

For the Garlic Butter

  • 4 tbsp unsalted butter
  • 3 cloves garlic (finely minced)
  • 1 tbsp fresh parsley (chopped)
  • ½ tsp salt

Instructions

Step 1: Prepare the Onion Rings

  1. Peel and slice the onions into thick rings (about ½ inch wide). Separate them carefully.
  2. Cut mozzarella cheese into strips that fit inside the onion rings.
  3. Sandwich the mozzarella strips between two onion rings, ensuring they fit snugly.

Step 2: Coat the Onion Rings

  1. In a shallow bowl, mix flour, cornstarch, salt, black pepper, and paprika.
  2. In another bowl, whisk the eggs.
  3. In a third bowl, combine panko breadcrumbs and grated Parmesan cheese.
  4. Dip each stuffed onion ring into the flour mixture, then into the egg wash, and finally coat with the breadcrumb mixture. Press gently to ensure the coating sticks.

Step 3: Fry to Perfection

  1. Heat vegetable oil in a deep pan to 175°C (350°F).
  2. Fry the onion rings in batches for 2-3 minutes per side until golden brown.
  3. Remove and place on a paper towel to drain excess oil.

Step 4: Make the Garlic Butter

  1. Melt butter in a small saucepan over low heat.
  2. Add minced garlic and sauté until fragrant (about 1 minute).
  3. Stir in chopped parsley and salt.
  4. Drizzle the garlic butter over the fried onion rings or serve as a dipping sauce.

Serving Suggestions

  • Pair with marinara sauce or ranch dressing.
  • Garnish with extra Parmesan and fresh parsley.
  • Serve alongside a crisp salad or grilled meats for a complete meal.

These Mozzarella-Stuffed Onion Rings with Garlic Butter are a guaranteed crowd-pleaser, delivering a satisfying crunch and cheesy goodness in every bite. Enjoy!

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