These Ham and Cheese Puff Pastry Pinwheels are a crispy, cheesy, and savory delight, perfect for appetizers, snacks, or party platters. Made with flaky puff pastry, thinly sliced ham, and melty cheese, these pinwheels are easy to prepare and bake to golden perfection. Whether served warm or at room temperature, they’re irresistibly delicious and sure to be a crowd favorite.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 7 slices deli ham
- 7 slices mild Cheddar cheese (or Gruyère, Swiss, or mozzarella)
- 1 egg, beaten (for egg wash)
- ½ teaspoon dried oregano
- ½ teaspoon chili flakes (optional, for a spicy kick)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lightly dust a flat work surface with flour.
- Unroll the puff pastry and gently roll it out into a rectangle.
Step 2: Assemble the Pinwheels
- Spread a thin layer of Dijon mustard over the puff pastry (if using).
- Lay the Cheddar cheese slices evenly over the mustard, leaving a 1-inch border around the edges.
- Add a layer of ham slices on top of the cheese.
- Sprinkle with oregano, chili flakes, salt, and pepper.
Step 3: Roll & Slice
- Carefully roll the puff pastry up tightly, like a jelly roll.
- Slice the roll into ¼-inch-thick pinwheels using a sharp knife.
- Place the pinwheels on the prepared baking sheet, spacing them 1 inch apart.
Step 4: Bake to Perfection
- Brush the tops of the pinwheels with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until lightly browned and puffed up.
- Remove from the oven and let cool slightly before serving.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes.
- Flaky & Cheesy: The crispy puff pastry and melty cheese create the perfect bite.
- Versatile: Customize with different cheeses, herbs, or spices.
Enjoy these Ham and Cheese Puff Pastry Pinwheels, a savory, flaky treat that’s perfect for any occasion! 🧀🥓
You can explore more variations of this recipe here or here.