This no-bake Strawberry Eclair Cake is a creamy, fruity delight, layered with graham crackers, vanilla pudding, fresh strawberries, and a rich chocolate frosting. It’s a simple yet indulgent dessert that gets better the longer it chills, allowing the flavors to meld into a soft, cake-like texture. Perfect for summer gatherings, potlucks, or a sweet treat anytime, this recipe is easy to make and irresistibly delicious.
Ingredients
For the Cake Layers
- 1 box honey graham crackers
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 ½ cups cold milk
- 1 container (8 oz) Cool Whip
- 1 pint fresh strawberries, sliced
For the Chocolate Frosting
- 2 oz unsweetened baking chocolate, melted
- 2 teaspoons light corn syrup
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter
- 1 ½ cups powdered sugar
- 2 tablespoons milk
Instructions
Step 1: Prepare the Pudding Mixture
- In a large mixing bowl, whisk together vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Fold in Cool Whip, mixing until smooth and fluffy. Set aside.
Step 2: Assemble the Cake Layers
- Spray the bottom of a 9×13-inch baking dish with cooking spray.
- Arrange a single layer of graham crackers at the bottom of the dish.
- Spread half of the pudding mixture evenly over the graham crackers.
- Layer half of the sliced strawberries over the pudding.
- Repeat the layers with graham crackers, remaining pudding, and remaining strawberries.
- Finish with a final layer of graham crackers on top.
Step 3: Make the Chocolate Frosting
- In a small bowl, mix melted baking chocolate with corn syrup.
- Stir in vanilla extract, butter, powdered sugar, and milk, whisking until smooth.
- Spread the chocolate frosting evenly over the top layer of graham crackers.
Step 4: Chill & Serve
- Cover the cake and refrigerate for at least 2 hours, preferably overnight, to allow the graham crackers to soften.
- Slice and serve chilled.
Why You’ll Love This Recipe
- No-Bake & Easy: Perfect for quick, effortless desserts.
- Creamy & Fruity: Layers of pudding, strawberries, and chocolate create a balanced, indulgent flavor.
- Soft & Cake-Like: The graham crackers absorb the pudding, transforming into a tender, cake-like texture.
Enjoy this Strawberry Eclair Cake, a sweet, creamy, and refreshing dessert that’s sure to impress! 🍓🍫
You can explore more variations of this recipe here or here.