This Bacon Ranch Chicken Salad is a creamy, flavorful dish packed with crispy bacon, tender chicken, and a rich ranch dressing. Perfect for meal prep, sandwiches, or a refreshing salad, this recipe combines smoky, tangy, and savory flavors for a satisfying bite. Whether served on bread, lettuce wraps, or crackers, it’s a versatile dish that’s easy to make and enjoy.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- ¼ cup ranch dressing
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon fresh dill, chopped
- 1 teaspoon fresh parsley, chopped
- 3 strips crispy bacon, crumbled
- 1 rib celery, finely chopped
- 1 green onion, finely chopped
- Salt and pepper, to taste
Instructions:
- Prepare the Ingredients:
- Cook and shred or dice the chicken.
- Cook the bacon until crispy, then crumble it into small pieces.
- Chop the celery, green onion, dill, and parsley.
- Mix the Dressing:
- In a large bowl, combine ranch dressing, mayonnaise, mustard, salt, and pepper.
- Stir until smooth and well blended.
- Combine Everything:
- Add the chicken, bacon, celery, green onion, dill, and parsley to the dressing.
- Mix gently until all ingredients are evenly coated.
- Chill and Serve:
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve on sandwich rolls, lettuce wraps, or with crackers.
This Bacon Ranch Chicken Salad is a delicious, protein-packed meal that’s easy to customize with additional ingredients like cheddar cheese or avocado. You can explore a similar recipe here for more variations and serving ideas!
Would you like suggestions for different flavors or ways to serve it?