Ponqué is Colombia’s version of a classic pound cake, known for its rich, buttery flavor and tall, fluffy texture. Traditionally served for breakfast or as a snack, this cake is simple yet indulgent, often enjoyed plain without any glaze or frosting. The secret to its airy texture lies in the careful mixing of butter and sugar, ensuring a light and delicate crumb. Whether paired with coffee or tea, this cake is a comforting treat that brings a taste of Colombian tradition to your kitchen.
Ingredients:
For the Cake:
- 3 sticks unsalted butter, at room temperature
- 3 cups granulated sugar
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 4 large eggs, at room temperature
- ½ cup whole milk, at room temperature
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Set your oven to 325°F (163°C).
- Butter two 9×5-inch loaf pans and line them with buttered parchment paper.
- Prepare the Dry Ingredients:
- In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Incorporate the Flour and Liquids:
- Reduce the mixer speed to low and add half of the flour mixture, beating until incorporated.
- Pour in the milk and heavy cream, mixing until blended.
- Add the remaining flour mixture and beat just until the batter is smooth.
- Bake the Cake:
- Divide the batter evenly between the prepared loaf pans.
- Bake for 1 hour, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Transfer the pans to a wire rack and let the cakes cool for 20-25 minutes.
- Remove the cakes from the pans and let them cool completely before slicing.
This Ponqué is moist, buttery, and beautifully fluffy, making it a perfect treat for any occasion. You can explore a similar recipe here for additional variations and tips!
Would you like suggestions for different flavors or serving ideas?