Spinach Stuffed Pastry Recipe

This Spinach Stuffed Pastry is a delightful combination of flaky, golden pastry filled with a rich, creamy spinach mixture. Perfect as an appetizer, snack, or light meal, these pastries offer a balance of crisp texture and savory filling. The blend of spinach, ricotta, and Parmesan cheese creates a satisfying bite, while the buttery puff pastry adds an irresistible crunch. Whether served warm or at room temperature, these pastries are sure to impress at any gathering.

Ingredients:

For the Pastry:

• 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)

For the Spinach Filling:

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the Oven:

• Set your oven to 400°F (200°C).
• Line a baking sheet with parchment paper.

1. Prepare the Filling:

• Heat olive oil in a skillet over medium heat.
• Add chopped spinach and cook until wilted, about 2-3 minutes.
• Remove from heat and let it cool slightly.
• In a bowl, mix the cooked spinach with ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until well combined.

1. Assemble the Pastries:

• Roll out the puff pastry sheets on a lightly floured surface.
• Cut each sheet into 4 squares, making a total of 8 squares.
• Place a spoonful of the spinach mixture in the center of each square.
• Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.

1. Apply the Egg Wash:

• Brush the tops of the pastries with the beaten egg for a golden finish.

1. Bake:

• Place the pastries on the prepared baking sheet.
• Bake for 15-20 minutes, or until the pastries are puffed and golden brown.

1. Serve:

• Let the pastries cool slightly before serving.
• Enjoy warm or at room temperature.

These Spinach Stuffed Pastries are the perfect blend of flaky pastry and cheesy spinach filling. Ideal for any occasion, they are sure to be a crowd-pleaser! You can explore a similar recipe here.

Would you like variations or additional serving ideas?