Crockpot Loaded Steak and Potato Bake Recipe

This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food, combining tender steak, golden potatoes, melted cheese, and crispy bacon into a rich, flavorful dish. The slow cooker works its magic, allowing the steak to become incredibly juicy while the potatoes soak up all the savory goodness. Whether you’re preparing a hearty family dinner or looking for an easy meal with minimal cleanup, this recipe is a winner.


Ingredients:

  • 1 ½ lbs steak (sirloin or ribeye, cut into bite-sized pieces)
  • 4 large russet potatoes (sliced into rounds)
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon bits
  • ½ cup sour cream
  • ¼ cup chopped green onions
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika

Instructions:

Step 1: Prepare the Ingredients
Wash and slice the potatoes into thin rounds. Cut the steak into bite-sized pieces and season with salt, pepper, garlic powder, onion powder, and smoked paprika.

Step 2: Layer the Potatoes and Steak
Grease the crockpot with olive oil. Place a layer of sliced potatoes at the bottom, followed by a layer of seasoned steak. Repeat until all ingredients are used.

Step 3: Cook the Dish
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the steak is tender and the potatoes are fully cooked.

Step 4: Add Cheese and Bacon
Sprinkle shredded cheddar cheese and cooked bacon bits over the top. Cover and let cook for an additional 15 minutes, allowing the cheese to melt.

Step 5: Garnish and Serve
Spoon sour cream over the dish and sprinkle with chopped green onions. Serve hot and enjoy!


Why You’ll Love This Recipe:

Tender, Juicy Steak – Slow cooking ensures perfect texture.
Rich & Cheesy – Melted cheddar adds indulgence.
Easy Cleanup – One-pot meal with minimal mess.
Customizable – Swap steak for chicken or add extra veggies.

This Crockpot Loaded Steak and Potato Bake is a must-try for comfort food lovers. Would you serve it with a side salad or garlic bread? 🍽️🔥

You can explore more variations here.

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