This Creamy Custard Puff Pastry Delight is a luxurious dessert that combines flaky, buttery puff pastry with a rich, velvety custard filling. The contrast between the crisp layers of pastry and the smooth, creamy custard creates an irresistible treat that is perfect for any occasion. Whether served as an elegant dessert or a delightful afternoon snack, this pastry is sure to impress with its delicate texture and indulgent flavor.
Ingredients:
For the Puff Pastry:
- 2 sheets of store-bought puff pastry
- 1 egg (beaten, for egg wash)
For the Custard Filling:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
Step 1: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Thaw the puff pastry sheets according to the package instructions. Once thawed, gently unfold the sheets and cut each sheet into 6 equal squares. Place the puff pastry squares on the prepared baking sheet, leaving some space between each square. Brush the tops of the pastry squares with the beaten egg wash.
Step 2: Bake the Puff Pastry
Bake the puff pastry squares for 15–20 minutes, or until they turn golden brown and puffy. Remove them from the oven and let them cool completely.
Step 3: Make the Custard Filling
In a medium-sized saucepan, heat the milk over medium heat until it starts to simmer. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined. Slowly pour a small amount of the simmering milk into the egg mixture, whisking constantly to temper the eggs. Gradually add the remaining milk, whisking continuously.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take about 4–5 minutes. Remove the custard from the heat and stir in the vanilla extract. Transfer the custard to a bowl and cover it with plastic wrap, ensuring that the plastic wrap touches the surface of the custard to prevent a skin from forming. Allow the custard to cool completely.
Step 4: Assemble the Creamy Custard Puff Pastry
Once the puff pastry squares and custard have cooled, it’s time to assemble the dessert. Take one puff pastry square and carefully slice it in half horizontally, creating a top and bottom layer. Repeat this process with the remaining pastry squares.
Spoon a generous amount of the chilled custard onto the bottom half of each puff pastry square. Place the top half of the puff pastry square on top of the custard, creating a sandwich. Repeat this process with all the puff pastry squares until you have a delightful stack of creamy custard puff pastries.
Step 5: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined. Drizzle the glaze over the assembled pastries for a touch of sweetness.
Step 6: Serve and Enjoy
Let the pastries chill for 30 minutes before serving to allow the flavors to meld. Serve with fresh berries or a dusting of powdered sugar for an extra touch of elegance.
Why You’ll Love This Recipe:
✅ Flaky & Buttery Pastry – Perfectly crisp layers.
✅ Rich & Creamy Custard – Smooth and indulgent filling.
✅ Easy to Make – Simple ingredients with a stunning result.
✅ Perfect for Any Occasion – Great for celebrations or casual indulgence.
This Creamy Custard Puff Pastry Delight is a must-try for dessert lovers. Would you serve it with coffee or a glass of dessert wine? 🍰✨
You can explore more variations here.