This Tall and Creamy New York Cheesecake is the epitome of a classic cheesecake, featuring a rich, velvety texture and the perfect balance of creamy filling and golden edges. Made with cream cheese, eggs, sour cream, and a hint of vanilla and lemon, this cheesecake delivers a decadent dessert experience.
Ingredients:
For the Cheesecake:
- 2 lbs cream cheese (softened)
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- ¼ teaspoon salt
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Add sugar and mix until well combined.
Step 3: Add the Eggs and Sour Cream
Add the eggs one at a time, beating after each addition. Stir in the sour cream, vanilla extract, lemon zest, and salt until the mixture is smooth.
Step 4: Bake the Cheesecake
Pour the cheesecake mixture into the cooled crust. Bake at 325°F (163°C) for 1 hour and 15 minutes, or until the center is slightly jiggly. Turn off the oven and let the cheesecake sit inside with the door open for 30 minutes.
Step 5: Cool and Serve
Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 6 hours. Serve chilled with fresh berries or whipped cream.
Why You’ll Love This Cheesecake:
✅ Tall & Creamy Texture – Perfectly smooth and rich.
✅ Classic New York Flavor – A balance of tangy and sweet.
✅ Easy to Make – Simple ingredients with a stunning result.
✅ Perfect for Any Occasion – Great for celebrations or casual indulgence.
This Tall and Creamy New York Cheesecake is a must-try for dessert lovers. Would you serve it with coffee or a glass of wine? 🍰✨
You can explore more variations here.