Description
This Crockpot Cheesesteak Potato Casserole combines all the savory flavors of a classic Philly cheesesteak—tender beef, caramelized-style onions and peppers, melty cheese—with hearty potatoes for a comforting, all-in-one slow-cooked meal. It’s creamy, cheesy, and incredibly satisfying, perfect for busy weeknights or easy weekend dinners. Minimal prep, family-friendly, and packed with flavor!
🍽️ Servings
Serves 6
🕒 Cook Time
Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total: ~6–7 hours
🧂 Ingredients
Main Ingredients
1 ½ pounds thinly sliced beef (sirloin, shaved steak, or ribeye)
2 pounds potatoes, diced into 1-inch cubes (Yukon gold or russet)
1 large onion, sliced
1–2 bell peppers, sliced (green, red, or a mix)
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
Cheese Layer
8 oz cream cheese, softened
1 cup provolone, shredded (or sliced)
1 cup mozzarella, shredded
Optional Add-ins
1 cup mushrooms, sliced
¼ teaspoon red pepper flakes
2 tablespoons cream or sour cream (extra creaminess)
🍳 Instructions
1. Prep the Crockpot
Lightly spray the inside of the slow cooker with cooking spray.
2. Layer the Potatoes
Add diced potatoes to the bottom of the crockpot to create an even layer.
3. Add Vegetables
Scatter sliced onions and peppers on top of the potatoes. Add mushrooms if using.
4. Add the Beef
Place the thinly sliced/shaved beef over the veggies.
5. Season
Sprinkle smoked paprika, garlic powder, onion powder, salt, and pepper over the beef.
6. Add Liquids
Pour in the beef broth and Worcestershire sauce.
7. Add Cream Cheese
Place softened cream cheese in dollops over the top.
8. Slow Cook
Cook on LOW for 6–7 hours or HIGH for 3–4 hours
(until potatoes are tender and beef is fully cooked).
9. Add Cheese
10 minutes before serving, sprinkle the provolone and mozzarella on top.
Cover and allow cheese to melt.
10. Serve
Stir gently before scooping. Serve hot!
📝 Recipe Notes
Shaved steak cooks quickly and stays tender; avoid using thick stew meat.
If you want the casserole thicker, reduce broth to ½ cup.
For a browned top, transfer finished casserole to a baking dish, add cheese, and broil for 3 minutes.
🔪 Tips for Success
Use waxy potatoes (Yukon gold) for the creamiest texture.
Don’t over-stir during cooking—this causes potatoes to break.
Slice beef thin to avoid chewy bites.
Add provolone slices for an authentic Philly cheesesteak flavor.
Use a liner in the crockpot for easy cleanup.
🌟 Variations
• Philly Chicken Potato Casserole
Use thin-sliced chicken breast instead of beef.
• Spicy Cheesesteak
Add jalapeños, pepper jack cheese, or hot sauce.
• Low-Carb Version
Replace potatoes with cauliflower florets.
• Extra-Cheesy
Add an additional ½ cup of mozzarella.
❤️ Health & Nutrition Benefits
Provides protein from beef for muscle support.
Potatoes offer potassium and complex carbohydrates for energy.
Bell peppers add vitamin C and antioxidants.
Cooking in a crockpot reduces the need for added fats.
📊 Estimated Nutritional Info (per serving, 6 servings)
(Approximate, will vary)
Calories: ~520
Protein: 35g
Carbs: 32g
Fat: 28g
Fiber: 3g
Sodium: 680mg
❓ Frequently Asked Questions (Q&A)
Q1: Can I use frozen peppers and onions?
Yes, frozen stir-fry pepper/onion blends work great. No need to thaw.
Q2: Can I prep this the night before?
Yes—assemble everything except the cheese layer and refrigerate up to 24 hours.
Q3: What’s the best beef to use?
Shaved ribeye, shaved sirloin, or deli-sliced steak. Avoid tough cuts unless very thin.
Q4: Can I make it dairy-free?
Use dairy-free cream cheese and vegan mozzarella/provolone.
Q5: How do I store leftovers?
Store in an airtight container for 3–4 days or freeze for up to 2 months.
Q6: Does it reheat well?
Yes! Reheat in the microwave or oven at 350°F until warmed through.