This Caramel Cream Cheese Pound Cake is a rich, buttery dessert with a velvety texture and a deep caramel flavor. The combination of cream cheese and butter creates a moist, dense cake that melts in your mouth, while the caramel drizzle adds a luscious sweetness. Perfect for special occasions or as a comforting treat, this pound cake is a showstopper that pairs beautifully with coffee or tea.
Ingredients:
For the Cake:
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 ¾ cups granulated sugar
- 6 large eggs
- 3 cups cake flour
- 1 teaspoon kosher salt
- 1 tablespoon vanilla extract
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons butter
- ½ cup heavy cream
- 1 teaspoon sea salt
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Grease a 12-cup bundt pan with butter or non-stick spray and dust with flour.
Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
Step 3: Add the Sugar
Gradually add the sugar, beating on high speed for 5–7 minutes until the mixture is light and fluffy.
Step 4: Incorporate the Eggs
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
Step 5: Mix in the Dry Ingredients
Reduce the mixer speed to low and gradually add the cake flour and salt. Mix until just combined—do not overmix.
Step 6: Add Vanilla Extract
Stir in the vanilla extract, ensuring the batter is smooth and well incorporated.
Step 7: Bake the Cake
Pour the batter into the prepared bundt pan and smooth the top. Bake for 1 hour and 15–20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 9: Prepare the Caramel Sauce
In a saucepan over medium heat, melt the sugar until it turns a deep amber color. Add the butter and stir until melted. Slowly pour in the heavy cream, whisking continuously. Remove from heat and stir in the sea salt.
Step 10: Drizzle and Serve
Once the cake has cooled, drizzle the warm caramel sauce over the top. Slice and serve with whipped cream or ice cream for extra indulgence.
Why You’ll Love This Recipe:
✅ Rich & Buttery – Cream cheese adds a velvety texture.
✅ Deep Caramel Flavor – A luscious drizzle enhances every bite.
✅ Perfect for Any Occasion – Great for celebrations or cozy evenings.
✅ Easy to Make – Simple ingredients with a stunning result.
This Caramel Cream Cheese Pound Cake is a must-try for dessert lovers. Would you serve it with coffee or ice cream? 🍰✨
You can explore more variations here.