A classic sponge cake is the foundation of many elegant desserts, and this 3-ingredient version is a professional-level recipe that delivers a light, airy, and beautifully structured cake. With just eggs, sugar, and flour, this cake relies on the technique of whipping eggs to create volume, eliminating the need for baking powder or butter. The result is a delicate sponge that is perfect for layering, soaking with syrups, or serving with fresh fruit and cream. Whether you’re making a simple tea-time treat or an elaborate layered cake, this recipe is a must-have in your baking repertoire.
Ingredients:
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup cake flour (or all-purpose flour, sifted)
Instructions:
Step 1: Prepare Your Baking Pan
Preheat your oven to 320°F (160°C). Line a 6-inch round cake pan with parchment paper. This ensures the cake doesn’t stick and maintains its delicate texture.
Step 2: Whip the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar using an electric mixer on high speed for about 10–12 minutes. The mixture should become pale, thick, and tripled in volume. This step is crucial, as the air incorporated into the eggs will give the cake its signature lightness.
Step 3: Fold in the Flour
Sift the cake flour over the whipped egg mixture. Using a spatula, gently fold the flour into the batter in small batches. Be careful not to deflate the air bubbles—this is what keeps the cake fluffy.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan and tap the pan lightly to remove any air bubbles. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Once baked, let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. This sponge cake can be enjoyed as-is or used as a base for layered cakes, trifles, or desserts.
Why This Recipe Works:
✅ No Baking Powder Needed – The whipped eggs provide all the lift.
✅ Perfect for Layered Cakes – Holds its shape beautifully.
✅ Versatile – Can be flavored with vanilla, citrus zest, or soaked in syrups.
✅ Light and Airy – Ideal for delicate desserts.
This Professional 3-Ingredient Sponge Cake is a simple yet elegant recipe that every baker should master. Would you try it for your next dessert creation? 🍰✨