Frozen Coconut Cake is a luscious, creamy dessert that combines the tropical flavor of coconut with a rich, moist cake base. This cake is perfect for warm weather, celebrations, or simply indulging in a refreshing treat. The secret to its incredible texture is using frozen coconut, which adds extra moisture and depth to the flavor. With layers of coconut-infused cake and a velvety frosting, this dessert is a true showstopper.
Ingredients:
For the Cake:
- 1 box yellow butter cake mix
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 â…“ cups water
- 16 ounces sour cream
- 12 ounces frozen coconut, thawed
- 1 cup granulated sugar
For the Frosting:
- 8 ounces Cool Whip
- 1 cup coconut flakes
Optional Variations:
- Use cream cheese frosting for a richer taste.
- Add toasted coconut for extra crunch.
- Incorporate pineapple or mango puree for a tropical twist.
Instructions:
Step 1: Prepare the Coconut Mixture
- In a mixing bowl, combine sour cream, thawed frozen coconut, and sugar.
- Stir well and refrigerate for at least 8 hours to allow the flavors to blend.
Step 2: Bake the Cake
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cake mix, butter, eggs, and water until smooth.
- Pour the batter into two greased 8-inch cake pans.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before assembling.
Step 3: Assemble the Cake
- Slice each cake layer in half to create four layers.
- Spread the coconut mixture evenly between each layer.
- Stack the layers carefully, ensuring even distribution of filling.
Step 4: Frost the Cake
- Spread Cool Whip over the top and sides of the cake.
- Sprinkle with coconut flakes for a beautiful finish.
Step 5: Chill & Serve
- Refrigerate the cake for at least 24 hours before serving.
- Slice and enjoy this creamy, coconut-infused delight!
Why You’ll Love This Recipe:
- Ultra Moist & Flavorful: The frozen coconut adds an unbeatable texture.
- Perfect for Any Occasion: A refreshing dessert for summer or celebrations.
- Easy to Make: Minimal effort with maximum flavor payoff.
Enjoy your Frozen Coconut Cake! Let me know if you’d like more variations or presentation ideas. 🥥✨
You can also check out a detailed version of this recipe here.