Caramel Apple Cheesecake Recipe

Caramel Apple Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the sweet, buttery flavor of caramelized apples. This indulgent treat is perfect for fall gatherings, holiday celebrations, or simply satisfying a craving for something sweet and comforting. The combination of a crunchy graham cracker crust, velvety cheesecake filling, and caramel-drizzled apple topping makes this dessert a showstopper.

---

Ingredients:

For the Crust:

• 1 ½ cups cinnamon graham cracker crumbs
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted

For the Caramel Sauce:

• 14 ounces caramels
• ⅔ cup evaporated milk

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

For the Topping:

• ½ cup chopped pecans
• Extra caramel sauce for drizzling

---

Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.
4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Caramel Sauce

1. In a saucepan over medium-low heat, melt the caramels with evaporated milk, stirring constantly until smooth.
2. Pour ½ cup of the caramel sauce over the cooled crust and sprinkle with ¼ cup of pecans. Set aside the remaining caramel sauce for later.

Step 3: Prepare the Cheesecake Filling

1. In a large bowl, beat cream cheese, sugar, and flour until smooth.
2. Add eggs one at a time, mixing on low speed to avoid incorporating too much air.
3. Stir in vanilla extract and cinnamon.
4. Toss the diced apples with 1 tablespoon of flour, then gently fold them into the cheesecake batter.

Step 4: Assemble & Bake

1. Pour the cheesecake filling over the crust and caramel layer.
2. Place the springform pan inside a larger baking dish and add 1 inch of hot water to create a water bath.
3. Bake for 40 minutes, then carefully spoon the remaining caramel sauce over the cheesecake.
4. Sprinkle the remaining pecans on top and bake for another 10-15 minutes, until the center is slightly jiggly but set.

Step 5: Cool & Chill

1. Remove the cheesecake from the oven and let it cool for 10 minutes.
2. Run a knife around the edges of the pan to loosen the cheesecake, then let it cool for 1 hour.
3. Refrigerate overnight for the best texture and flavor.

Step 6: Serve & Enjoy

1. Remove the cheesecake from the springform pan and transfer it to a serving plate.
2. Drizzle with extra caramel sauce before slicing.
3. Serve chilled and enjoy the rich, creamy goodness!

---

Why You’ll Love This Recipe:

• Perfectly Balanced Flavors: The tartness of apples complements the creamy cheesecake and sweet caramel.
• Decadent Texture: A smooth, velvety filling with a crunchy crust and gooey caramel topping.
• Great for Any Occasion: Whether it’s a holiday dessert or a weekend indulgence, this cheesecake is always a hit.

Enjoy your Caramel Apple Cheesecake! Let me know if you’d like more variations or presentation ideas. 🍏🍰✨

You can also check out a detailed version of this recipe here.