Baked Lobster Tails with Garlic Butter Recipe

Baked Lobster Tails with Garlic Butter is a luxurious seafood dish that combines tender lobster meat with rich, aromatic garlic butter. This recipe is perfect for special occasions or when you want to indulge in a restaurant-quality meal at home. Baking lobster tails ensures they remain juicy and flavorful, while the garlic butter enhances their natural sweetness with a savory, buttery finish.

Ingredients:

• 4 lobster tails
• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ¼ cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley
• Lemon wedges, for serving

Instructions:

Step 1: Preparing the Lobster Tails

1. Preheat your oven to 400°F (200°C).
2. Using kitchen shears, cut through the top shell of each lobster tail lengthwise, stopping at the base.
3. Gently pull the lobster meat upward, placing it on top of the shell while keeping it attached at the base. This technique, known as “butterflying,” allows for even cooking and an elegant presentation.

Step 2: Making the Garlic Butter Mixture

4. In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, black pepper, Italian seasoning, and Parmesan cheese (if using).
5. Stir well until all ingredients are combined, creating a flavorful garlic butter sauce.

Step 3: Seasoning the Lobster Tails

6. Place the prepared lobster tails on a baking sheet lined with parchment paper.
7. Generously brush the garlic butter mixture over the lobster meat, ensuring it is well coated.
8. Sprinkle chopped parsley on top for added freshness.

Step 4: Baking the Lobster Tails

9. Bake in the preheated oven for 12-15 minutes, or until the lobster meat turns opaque and reaches an internal temperature of 135°F to 140°F (57°C to 60°C).
10. If desired, broil the lobster tails for the last 2 minutes to achieve a golden, slightly crispy texture.

Step 5: Serving

11. Remove the lobster tails from the oven and let them rest for 2 minutes.
12. Serve with lemon wedges and extra melted butter for dipping.
13. Pair with garlic cheddar biscuits, roasted vegetables, or a fresh salad for a complete meal.

Tips for Perfect Baked Lobster Tails

• Use fresh or properly thawed frozen lobster tails for the best texture.
• Avoid overcooking, as lobster meat can become rubbery.
• Experiment with flavors by adding a pinch of cayenne pepper or smoked paprika for a subtle heat.
• Pair with a white wine such as Chardonnay or Sauvignon Blanc to complement the richness of the dish.

This recipe delivers a succulent, buttery, and flavorful lobster experience that rivals any fine dining restaurant. Whether you’re celebrating a special occasion or simply treating yourself, Baked Lobster Tails with Garlic Butter is a dish that never disappoints! 🦞✨