These Caramel Pecan Fudge Bars are a decadent treat that combines rich chocolate, buttery caramel, and crunchy pecans into a perfectly layered dessert. The fudgy base provides a deep cocoa flavor, while the gooey caramel and toasted pecans add a delightful contrast in texture and taste. Whether you’re making them for a special occasion or just indulging in a sweet craving, these bars are sure to impress!
Ingredients:
For the Fudge Base:
- 2 cups granulated sugar
- 1½ cups all-purpose flour
- â…” cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup melted butter
- 3 large eggs
- 2 teaspoons vanilla extract
For the Caramel Layer:
- ½ cup caramel apple dip
- â…“ cup chopped pecans
For the Topping:
- 3 tablespoons hot fudge ice cream topping
- 36 pecan halves
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with butter or non-stick spray.
- Prepare the Fudge Base:
- In a large bowl, whisk together sugar, flour, cocoa powder, and salt.
- Add melted butter, eggs, and vanilla extract, mixing until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake the Base:
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool slightly.
- Add the Caramel Layer:
- Spread caramel apple dip evenly over the cooled fudge base.
- Sprinkle chopped pecans over the caramel layer.
- Drizzle the Topping:
- Warm the hot fudge ice cream topping slightly and drizzle over the caramel layer.
- Place pecan halves on top for decoration.
- Chill and Serve:
- Refrigerate for 1 hour to allow the layers to set.
- Cut into bars and serve chilled or at room temperature.
Tips for the Best Caramel Pecan Fudge Bars:
- Use high-quality cocoa powder for a richer chocolate flavor.
- Toast the pecans before adding them to enhance their nutty taste.
- For extra gooeyness, add an extra drizzle of caramel before serving.
Variations:
- Salted Caramel Version: Sprinkle sea salt over the caramel layer for a sweet-salty contrast.
- Nut-Free Option: Replace pecans with crushed graham crackers or coconut flakes.
- Extra Chocolatey: Stir in ½ cup chocolate chips into the fudge base for more indulgence.
These Caramel Pecan Fudge Bars are a perfect blend of textures and flavors, making them a must-try dessert for any occasion. Try them out and let me know how they turn out! 😋