The Angel Kiss Cake, or Pastel Beso de Ángel, is a heavenly dessert that combines a light, fluffy sponge cake with a creamy flan layer and a drizzle of sweet syrup. This unique cake is known for its delicate texture and rich flavor, making it a perfect treat for special occasions or indulgent moments. The combination of airy cake and smooth flan creates a melt-in-your-mouth experience that feels like a kiss from an angel.
Ingredients:
For the Sponge Cake:
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, separated
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
For the Flan Layer:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
For the Syrup:
- ½ cup sugar
- ¼ cup water
- 1 teaspoon lemon juice
Instructions:
- Prepare the Cake Batter:
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat egg yolks and sugar until pale and fluffy.
- Stir in vanilla extract and milk.
- Gradually fold in the dry ingredients.
- Whip the Egg Whites:
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the cake batter.
- Prepare the Flan Mixture:
- In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract.
- Blend until smooth.
- Layer and Bake:
- Pour the flan mixture into the prepared cake pan.
- Carefully pour the cake batter over the flan mixture.
- Bake in a water bath for 50–60 minutes, or until a toothpick inserted comes out clean.
- Make the Syrup:
- In a saucepan, combine sugar, water, and lemon juice.
- Heat over medium heat until the sugar dissolves and forms a light caramel syrup.
- Cool and Serve:
- Let the cake cool completely before inverting onto a serving plate.
- Drizzle with syrup and serve chilled.
Tips for the Best Angel Kiss Cake:
- Use a water bath to ensure the flan layer cooks evenly.
- Chill the cake before serving for the best texture.
- For extra flavor, add a splash of rum or coconut extract to the flan mixture.
This Angel Kiss Cake is a delightful fusion of textures and flavors, making it a must-try dessert for any occasion. Try it out and let me know how it turns out! 😋