The Mile High Eagle Brand Milk Pound Cake is a rich, buttery, and incredibly moist dessert that rises beautifully, making it a show-stopping treat for any occasion. This classic pound cake is infused with the creamy sweetness of Eagle Brand Sweetened Condensed Milk, which enhances its texture and flavor. Whether served plain, with a dusting of powdered sugar, or topped with a luscious glaze, this cake is perfect for celebrations, afternoon tea, or simply indulging in a comforting homemade dessert.
Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 5 large eggs, room temperature
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions:
- Preheat the Oven:
- Set your oven to 325°F (163°C).
- Grease and flour a 10-inch bundt pan or tube pan to prevent sticking.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat butter and sugar together using an electric mixer until light and fluffy (about 5 minutes).
- This step is crucial for achieving a soft texture.
- Add the Eggs:
- Add eggs one at a time, beating well after each addition.
- Scrape down the sides of the bowl to ensure even mixing.
- Combine Dry and Wet Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with the sweetened condensed milk.
- Begin and end with the dry ingredients to maintain a smooth batter.
- Incorporate Flavor Extracts:
- Stir in vanilla extract and almond extract (if using).
- Mix until just combined—avoid overmixing, as it can make the cake dense.
- Bake the Cake:
- Pour the batter evenly into the prepared bundt pan.
- Smooth the top with a spatula.
- Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean.
- Avoid opening the oven door during the first 45 minutes to prevent the cake from collapsing.
- Cool and Serve:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve plain, dusted with powdered sugar, or with a glaze of your choice.
Variations:
- Citrus Twist: Add the zest of one lemon or orange for a refreshing citrus flavor.
- Chocolate Lover’s Edition: Swirl in ½ cup melted chocolate or cocoa powder for a marble effect.
- Nutty Delight: Fold in ½ cup chopped pecans or walnuts for a crunchy texture.
- Glazed Top: Drizzle with a simple powdered sugar glaze or caramel sauce after cooling.
Tips for the Best Pound Cake:
- Use room-temperature ingredients for smoother blending.
- Do not overmix the batter, as this may result in a dense cake.
- Test for doneness by inserting a skewer into the thickest part of the cake.
This Mile High Eagle Brand Milk Pound Cake is a timeless recipe that delivers a rich, buttery cake with a beautifully moist crumb. With its impressive rise and versatility, this cake is perfect for special occasions, family gatherings, or simply enjoying a slice with your favorite beverage.