This Cheesy Garlic Bread Shrimp Grilled Cheese is a decadent twist on classic comfort food. Imagine buttery garlic bread infused with rich flavors, layered with succulent shrimp, and melted cheese that stretches with every bite. The combination of crispy, golden bread, gooey cheese, and tender shrimp creates a sandwich that is both indulgent and satisfying. Whether you’re looking for a quick lunch or a gourmet-style dinner, this recipe delivers a perfect balance of textures and flavors.
Ingredients:
- 8 slices of thick-cut bread (sourdough, Italian, or French)
- ½ lb shrimp, peeled and deveined
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Garlic Butter:
In a small bowl, mix softened butter, minced garlic, chopped parsley, and a pinch of salt. Stir until well combined and set aside. - Cook the Shrimp:
Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, then sauté for 2–3 minutes per side until they turn pink and opaque. Remove from heat and chop into bite-sized pieces. - Assemble the Sandwiches:
- Spread garlic butter evenly on one side of each bread slice.
- Flip the bread over (buttered side down) and layer shredded mozzarella and cheddar cheese on half of the slices.
- Add chopped shrimp on top of the cheese, then sprinkle a little more cheese over the shrimp.
- Place the remaining slices of bread on top, buttered side facing up.
- Grill the Sandwiches:
- Heat a skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing down gently with a spatula.
- Flip carefully and cook until the bread is golden brown and the cheese is fully melted.
- Serve and Enjoy:
- Remove from heat and let the sandwiches rest for a minute before slicing.
- Serve warm with a side of marinara sauce or a fresh salad.
Tips for the Best Grilled Cheese:
- Use fresh shrimp for the best flavor, but frozen shrimp works well too—just thaw and pat dry before cooking.
- Low and slow cooking ensures the cheese melts perfectly without burning the bread.
- Try adding Parmesan cheese to the garlic butter for extra depth of flavor.
Variations:
- Spicy Kick: Add a dash of hot sauce or cayenne pepper to the shrimp before cooking.
- Creamy Upgrade: Spread a thin layer of cream cheese on the bread before adding the cheese and shrimp.
- Herb Infusion: Mix basil or oregano into the garlic butter for an aromatic twist.
This Cheesy Garlic Bread Shrimp Grilled Cheese is a game-changer for grilled cheese lovers and seafood enthusiasts alike. The crispy garlic bread, gooey cheese, and juicy shrimp make every bite unforgettable. Try it out and let me know how it turns out! 😋