Fried Apple or Peach Pies are a delightful treat, featuring a crispy, golden crust filled with warm, spiced fruit. These handheld pies are perfect for a comforting dessert or snack.
Ingredients
For the Filling:
- 3 cups fresh apples or peaches, peeled and diced (or canned)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or milk)
For Frying:
- Vegetable oil
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Filling: In a saucepan, cook the diced apples or peaches with sugars, cinnamon, nutmeg, and lemon juice over medium heat until softened. Stir in butter and cornstarch mixture, cooking until thickened. Let cool.
- Make the Dough: Mix flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in buttermilk until dough forms. Knead gently, roll out, and cut into circles.
- Assemble the Pies: Place a spoonful of filling in the center of each dough circle. Fold over, seal edges with a fork, and lightly wet edges if needed.
- Fry the Pies: Heat oil to 350°F (175°C). Fry pies in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
- Serve: Dust with powdered sugar and enjoy warm!
These pies are crispy on the outside with a gooey, sweet filling—perfect for a nostalgic homemade treat. Would you like variations or baking alternatives? 🍏🍑