Teriyaki Chicken with Pineapple Foil Packets is a delightful fusion of sweet and savory flavors wrapped in a convenient cooking method. This dish combines tender chicken marinated in rich teriyaki sauce with the tropical sweetness of pineapple, all sealed in foil packets to lock in moisture and flavor. Whether baked or grilled, these packets make for an easy, mess-free meal that’s perfect for busy weeknights or outdoor gatherings. The caramelized pineapple enhances the umami depth of teriyaki sauce, creating a balanced and irresistible dish.
Ingredients:
- Main Ingredients:
- 4 boneless, skinless chicken breasts, cubed
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 cups fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- Seasonings & Oils:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and black pepper to taste
- Optional Additions:
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
- Red pepper flakes (for a spicy kick)
Instructions:
Step 1: Preheat the Oven or Grill
- If baking, preheat the oven to 400°F (200°C).
- If grilling, heat the grill to medium-high.
Step 2: Marinate the Chicken
- In a bowl, mix the cubed chicken with teriyaki sauce, ensuring each piece is well coated.
- Let it marinate for at least 15 minutes to absorb the flavors.
Step 3: Prepare the Foil Packets
- Cut four large pieces of aluminum foil and lightly grease them with olive oil.
- Divide the marinated chicken, pineapple chunks, bell peppers, and red onion evenly among the foil sheets.
Step 4: Season and Wrap
- Drizzle each packet with a little olive oil.
- Sprinkle garlic, ginger, salt, and black pepper over the ingredients.
- Fold the foil carefully to create sealed packets, ensuring no juices escape.
Step 5: Bake or Grill
- Baking Method: Place the foil packets on a baking sheet and bake for 20-25 minutes until the chicken is fully cooked.
- Grilling Method: Set the packets on the grill and cook for 12-15 minutes per side.
Step 6: Serve & Enjoy
- Carefully open the packets (watch out for steam!).
- Garnish with sesame seeds and chopped green onions.
- Serve hot and enjoy the flavorful combination of teriyaki chicken and caramelized pineapple.
Why You’ll Love This Recipe:
- Easy Cleanup: No messy pans—just toss the foil after cooking.
- Flavor-Packed: The sweet pineapple balances the savory teriyaki sauce beautifully.
- Quick & Simple: Minimal prep time makes this a great weeknight meal.
- Customizable: Add veggies like snap peas or mushrooms for extra nutrition.
- Perfect for Any Occasion: Whether grilling outdoors or baking indoors, this dish is a crowd-pleaser.
This recipe is a fantastic way to enjoy a restaurant-quality meal at home with minimal effort. Would you like suggestions for a homemade teriyaki sauce or side dishes to pair with it? 😊