There’s nothing quite like a scoop of rich, creamy homemade ice cream on a warm day. This recipe delivers a smooth, velvety texture with a deep vanilla flavor, making it the perfect base for endless variations. Whether you enjoy it plain or add mix-ins like chocolate chips, fruit, or nuts, this homemade ice cream is sure to be a hit.
Ingredients:
Base Ingredients:
- Heavy Cream – 2 cups
- Whole Milk – 1 cup
- Granulated Sugar – ¾ cup
- Vanilla Extract – 1 tablespoon
- Salt – ¼ teaspoon
- Egg Yolks – 4 (for a custard-style ice cream)
Optional Add-Ins:
- Chocolate Chips – ½ cup
- Fresh Fruit – ½ cup, diced
- Crushed Cookies – ½ cup
- Caramel Swirl – ¼ cup
Instructions:
1. Prepare the Custard Base:
In a medium saucepan, whisk together egg yolks and sugar until smooth. In a separate saucepan, heat the milk over medium-low heat until it just begins to simmer. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
2. Cook the Custard:
Return the mixture to the stove and cook over low heat, stirring constantly, until it thickens slightly and reaches 165°F (74°C). Do not let it boil. Remove from heat and stir in heavy cream, vanilla extract, and salt.
3. Chill the Mixture:
Pour the custard into an airtight container and refrigerate for at least 4 hours, or overnight. The longer it chills, the creamier the ice cream will be.
4. Churn the Ice Cream:
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If using mix-ins, add them during the last 5 minutes of churning.
5. Freeze & Serve:
Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving. Let it sit at room temperature for 5–10 minutes before scooping.
This homemade creamy ice cream is a delightful treat that can be customized with endless flavors and toppings. Whether you enjoy it plain or loaded with mix-ins, it’s guaranteed to satisfy your sweet cravings! 🍦
You can explore more variations here.