This Old-Fashioned Coconut Cream Pie is a rich, creamy, and indulgent dessert that brings back nostalgic flavors of homemade baking. With a buttery, flaky crust, a luscious coconut custard filling, and a fluffy whipped topping, this pie is perfect for any occasion. The toasted coconut garnish adds a delightful crunch and enhances the tropical flavor. Whether served at family gatherings or enjoyed as a comforting treat, this pie is sure to impress.
Ingredients:
- For the Pie Crust:
- 1 pre-baked 9-inch pie shell
- For the Coconut Cream Filling:
- ½ cup granulated sugar
- ¼ teaspoon salt
- 3 tablespoons cornstarch
- 2 cups half-and-half
- 4 large egg yolks
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup sweetened coconut flakes
- For the Whipped Topping:
- 1½ cups heavy whipping cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup toasted coconut flakes (for garnish)
Instructions:
- Prepare the Coconut Cream Filling:
- In a medium saucepan, whisk together sugar, salt, cornstarch, and half-and-half.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to boil.
- In a separate bowl, whisk the egg yolks. Slowly pour a ladleful of the hot mixture into the yolks, whisking continuously to temper them.
- Gradually add the tempered egg yolks back into the saucepan, stirring constantly.
- Cook for an additional 1-2 minutes until thickened.
- Remove from heat and stir in butter, vanilla extract, coconut extract, and sweetened coconut flakes.
- Pour the filling into the pre-baked pie shell and smooth the top.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours or overnight.
- Prepare the Whipped Topping:
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the chilled coconut cream filling.
- Sprinkle toasted coconut flakes on top for garnish.
- Serve and Enjoy:
- Slice and serve chilled.
- Pair with a cup of coffee or tea for a delightful treat.
This Old-Fashioned Coconut Cream Pie is a timeless dessert that balances creamy, sweet, and nutty flavors beautifully. You can find more details here.