Apple cake is a delightful dessert that combines the natural sweetness of apples with warm spices like cinnamon and nutmeg. This cake is moist, tender, and bursting with apple flavor, making it perfect for any occasion. Whether served as a comforting treat with coffee or as a festive dessert, apple cake is a timeless favorite.
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- Wet Ingredients:
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- Apple Mixture:
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- ½ cup chopped walnuts (optional)
- Glaze (Optional):
- ½ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a Bundt pan.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Mix the Wet Ingredients: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
- Fold in Apples and Nuts: Gently fold in the diced apples and walnuts, ensuring they are evenly distributed throughout the batter.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze (Optional): In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
- Serve and Enjoy: Slice and serve your apple cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
This apple cake is a perfect balance of sweetness and spice, making it a comforting dessert for any time of the year. You can find more details here.