Best Mother’s Crack Cake is an irresistibly moist and flavorful Bundt cake that combines warm spices like cinnamon and vanilla with a touch of white wine (or apple juice) for a unique depth of flavor. This cake is known for its rich texture, subtle sweetness, and the way it keeps everyone coming back for more. Whether served at family gatherings or as a special treat, this cake is sure to impress.
Ingredients:
- Cake Batter:
- 1 box yellow cake mix
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 box vanilla pudding mix
- 2 teaspoons cinnamon
- 4 eggs
- ¾ cup water
- ¾ cup oil
- ½ cup white wine (or apple juice)
- 1 teaspoon vanilla extract
- Glaze:
- ½ cup butter
- 1 cup sugar
- ¼ cup white wine (or apple juice)
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to prevent sticking.
- Mix the Batter: In a large mixing bowl, combine the yellow cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon. Stir well to distribute the dry ingredients evenly.
- Add Wet Ingredients: Crack the eggs into the bowl, then add water, oil, white wine (or apple juice), and vanilla extract. Using an electric mixer, beat the mixture on medium speed until smooth and well combined.
- Pour into the Pan: Transfer the batter into the prepared Bundt pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake is baking, melt the butter in a small saucepan over medium heat. Add sugar and white wine (or apple juice), stirring until the sugar dissolves completely.
- Glaze the Cake: Once the cake is done baking, remove it from the oven and poke small holes across the surface using a toothpick. Slowly drizzle the warm glaze over the cake, allowing it to soak in.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack. Allow it to cool completely before slicing and serving.
This cake is perfect for any occasion, offering a delightful balance of sweetness and spice. Enjoy it with a cup of coffee or tea for an indulgent treat! You can find more details here.