This vibrant carrot salad combines the natural sweetness of pineapple with the crunch of walnuts, creating a refreshing and nutritious dish. The tangy dressing enhances the flavors, making it a perfect side for summer gatherings or a light, healthy snack. The combination of textures—from crisp carrots to chewy dried fruit and crunchy nuts—makes every bite satisfying.
Ingredients:
- Salad Base:
- 3 cups carrot ribbons (from about 6 medium carrots)
- 3 grilled pineapple rings, chopped
- ½ cup toasted walnuts, roughly chopped
- ⅓ cup dried cranberries
- 2 scallions, thinly sliced
- Dressing:
- 3 tablespoons light mayonnaise
- 2 tablespoons fresh lemon juice
- Pinch of salt
Instructions:
- Prepare the Carrots:
- Wash and peel the carrots, then cut off the ends.
- Using a vegetable peeler, create thin carrot ribbons. Set aside.
- Make the Dressing:
- In a large bowl, whisk together mayonnaise, lemon juice, and salt until smooth.
- Combine Ingredients:
- Add the carrot ribbons, chopped pineapple, walnuts, dried cranberries, and scallions to the bowl with the dressing.
- Toss gently to coat everything evenly.
- Chill and Serve:
- Transfer the salad to an airtight container and refrigerate until ready to serve.
- Enjoy chilled for a refreshing crunch!
This carrot salad is a delightful mix of sweet, tangy, and nutty flavors, making it a great addition to any meal. You can find more details here. Happy cooking! 🥕🍍🥗