Nun’s Puffs are light, airy pastries with a crisp golden exterior and a soft, melt-in-your-mouth interior. These delightful treats are made using a simple choux pastry technique, similar to cream puffs but without the filling. Traditionally baked in muffin tins, they puff up beautifully, creating a hollow center that can be enjoyed plain or drizzled with honey for extra sweetness. Perfect for breakfast, brunch, or an afternoon snack, Nun’s Puffs are easy to make and require just a handful of ingredients.
Ingredients:
- 1 cup milk
- ½ cup unsalted butter
- ¾ cup all-purpose flour
- 4 large eggs
- 1 tablespoon sugar (for sprinkling)
- Honey (for drizzling)
- Pinch of salt
Instructions:
- Prepare the Dough:
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin generously with butter or non-stick spray.
- In a medium saucepan over medium heat, melt the butter.
- Add the milk and bring to a gentle boil.
- Once boiling, add the flour all at once and stir vigorously with a wooden spoon.
- Continue stirring until the dough forms a ball and pulls away from the sides of the pan.
- Remove from heat and let the dough cool for about 5 minutes.
- Incorporate the Eggs:
- Add the eggs one at a time, stirring well after each addition.
- The dough will appear lumpy at first, but keep mixing until it becomes smooth and glossy.
- The final batter should be thick but slightly sticky.
- Bake the Puffs:
- Divide the dough evenly among the prepared muffin cups.
- Sprinkle each puff with a little sugar for a touch of sweetness.
- Bake for about 30 minutes, or until the puffs are golden brown and have risen beautifully.
- Avoid opening the oven door during baking, as this can cause the puffs to deflate.
- Finishing Touches:
- Remove the puffs from the oven and let them cool slightly.
- Drizzle with honey for extra flavor.
- Serve warm and enjoy their delicate, airy texture.
Nun’s Puffs are a simple yet elegant pastry that pairs wonderfully with coffee or tea. Their light, hollow centers make them perfect for filling with whipped cream or fruit preserves if you want to get creative. Whether enjoyed plain or with a drizzle of honey, these puffs are sure to impress!
For more details, check out the full recipe here. Happy baking! 🍯🥐