These honey-baked turkey wings are irresistibly sticky, flavorful, and tender. The combination of honey, soy sauce, and aromatic spices creates a rich glaze that caramelizes beautifully in the oven. Perfect for a comforting meal, these wings are easy to prepare and packed with bold flavors.
Ingredients:
- 4 lbs turkey wings
- 2 teaspoons granulated garlic
- 2 teaspoons paprika
- 2 teaspoons oregano
- ½ teaspoon cumin
- â…“ cup honey
- ¼ cup soy sauce
- 2 garlic cloves, minced
- 3 tablespoons oil
- Pinch of black pepper
- Salt to taste
Instructions:
- Prepare the Turkey Wings:
- Pat the turkey wings dry with a paper towel to remove excess moisture.
- In a small bowl, mix granulated garlic, paprika, oregano, and cumin.
- In another bowl, combine honey, soy sauce, minced garlic, and crushed red pepper.
- Season the Wings:
- Rub the turkey wings with oil, ensuring they are evenly coated.
- Sprinkle the spice mixture over the wings, massaging it into the skin.
- Pour the honey-soy mixture over the wings, ensuring they are well coated.
- Cover and refrigerate overnight for maximum flavor infusion.
- Bake the Wings:
- Preheat the oven to 375°F (190°C).
- Let the wings come to room temperature before baking.
- Place the wings in a baking dish and cover with foil.
- Bake for 1 hour and 30 minutes, uncovering for the final 30 minutes to allow the glaze to caramelize.
- Serve and Enjoy:
- Remove the wings from the oven and let them rest for a few minutes.
- Serve with your favorite sides, such as mashed potatoes or roasted vegetables.
These honey-baked turkey wings are a delightful balance of sweet and savory, making them a perfect dish for any occasion. Enjoy the rich flavors and tender texture!
For more details, check out the full recipe here.