This Apple Salad is a refreshing and flavorful dish that combines crisp Honeycrisp apples, crunchy celery, juicy grapes, nutty pecans, and tart dried cranberries. The balance of textures and flavors makes it a perfect side dish for any meal, whether you’re serving it at a holiday gathering or enjoying it as a light lunch. The natural sweetness of the apples and grapes pairs beautifully with the slight tang of the cranberries, while the pecans add a satisfying crunch. A simple dressing ties everything together, making this salad both nutritious and delicious.
Ingredients:
- Honeycrisp Apples – 2 large, cubed
- Celery – 2 ribs, thinly sliced
- Seedless Red Grapes – 1 cup, halved
- Pecans – ½ cup, chopped
- Dried Cranberries – ½ cup
- Lemon Juice – 1 tablespoon (to prevent apples from browning)
- Mayonnaise – ⅓ cup
- Brown Sugar – 1 ½ tablespoons
- Salt – ¼ teaspoon
- Black Pepper – ¼ teaspoon
Instructions:
- Prepare the Apples
- Wash and cube the Honeycrisp apples, leaving the skin on for extra texture and color.
- Toss the apple cubes with lemon juice to prevent browning.
- Slice and Chop
- Thinly slice the celery and halve the grapes.
- Chop the pecans into small pieces for added crunch.
- Mix the Dressing
- In a small bowl, whisk together mayonnaise, brown sugar, salt, and black pepper until smooth.
- Combine the Ingredients
- In a large mixing bowl, add the apples, celery, grapes, pecans, and dried cranberries.
- Pour the dressing over the salad and gently toss until everything is evenly coated.
- Chill and Serve
- Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy this crisp, refreshing salad!
This Apple Salad is a delightful combination of sweet, tart, and crunchy elements, making it a perfect addition to any meal. Whether served as a side dish or enjoyed on its own, it’s sure to be a crowd-pleaser! 🍏🥗😋
For more variations, check out this recipe or explore different techniques here. Happy cooking!