This Strawberry Cool Whip Pie is a light, refreshing, and incredibly easy no-bake dessert that’s perfect for warm days or when you need a quick treat. With a creamy, fluffy filling made from Cool Whip and strawberry gelatin, nestled in a graham cracker crust, this pie delivers a delightful balance of sweetness and fruitiness. It’s a nostalgic dessert that requires minimal effort but offers maximum flavor, making it a favorite for summer gatherings, BBQs, or just a simple indulgence.
Ingredients:
- Fresh Strawberries – 2 cups, sliced
- Boiling Water – ⅔ cup
- Strawberry Jell-O Gelatin – 3 ounces
- Ice Cubes – enough to make 1 cup of cold water
- Cold Water – ½ cup
- Cool Whip – 8 ounces
- Graham Cracker Crust – 1 pre-made crust
Instructions:
- Prepare the Gelatin Mixture
- In a large bowl, add boiling water to the strawberry gelatin and stir for 2 minutes until completely dissolved.
- In a measuring cup, add cold water and enough ice cubes to make 1 cup.
- Pour the cold water into the gelatin mixture and stir until slightly thickened. Remove any unmelted ice cubes.
- Mix with Cool Whip
- Whisk in Cool Whip until fully combined, creating a light and fluffy texture.
- Fold in Strawberries
- Gently fold in chopped strawberries, ensuring even distribution throughout the mixture.
- Fill the Pie Crust
- Spoon the mixture into the graham cracker crust, spreading evenly.
- Chill and Set
- Refrigerate for 6 hours or until firm.
- Garnish and Serve
- Before serving, top with sliced strawberries for extra freshness.
- Slice and enjoy this cool, creamy dessert!
This Strawberry Cool Whip Pie is a simple yet delightful treat that’s perfect for any occasion. Its airy texture and fruity flavor make it a go-to dessert for summer days or last-minute cravings. Enjoy! 🍓🥧😋
For more variations, check out this recipe or explore different techniques here. Happy baking!