These Baby Lemon Impossible Pies are a delightful, bite-sized dessert that magically forms its own crust while baking. The combination of tangy lemon, creamy custard, and a lightly golden top makes these mini pies irresistible. Perfect for tea parties, brunches, or a simple treat, they require minimal effort but deliver maximum flavor. The best part? No need for a separate crust—just mix, pour, and bake!
Ingredients:
- Unsalted Butter – ½ cup, melted
- Granulated Sugar – ¾ cup
- All-Purpose Flour – ½ cup
- Large Eggs – 2
- Whole Milk – 1 ¼ cups
- Fresh Lemon Juice – ¼ cup
- Lemon Zest – 1 tablespoon
- Vanilla Extract – 1 teaspoon
- Salt – ¼ teaspoon
- Powdered Sugar – for dusting
Instructions:
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Lightly grease a 12-cup muffin tin or line it with cupcake liners.
- Prepare the Batter
- In a large mixing bowl, whisk together melted butter, sugar, and flour until smooth.
- Add eggs, one at a time, whisking well after each addition.
- Pour in milk, lemon juice, lemon zest, vanilla extract, and salt, stirring until fully combined.
- Fill the Muffin Tin
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- The batter will be thin, but don’t worry—it will set beautifully as it bakes.
- Bake to Perfection
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the pies are lightly golden and set in the center.
- A toothpick inserted should come out clean.
- Cool and Chill
- Let the pies cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- For the best texture, refrigerate for 30 minutes before serving.
- Serve and Enjoy
- Dust with powdered sugar before serving.
- Enjoy these mini pies as a light dessert or pair them with whipped cream for extra indulgence!
These Baby Lemon Impossible Pies are a fuss-free, old-fashioned treat that’s incredibly easy to make yet looks and tastes gourmet. Their self-forming crust and creamy lemon filling make them a standout dessert for any occasion. Enjoy! 🍋🥧😋
For more variations, check out this recipe or explore different techniques here. Happy baking!