This No-Oven Cheese Bread is a quick and easy recipe that delivers soft, fluffy, and cheesy goodness without the need for an oven. Perfect for busy days or when you want a homemade bread without the hassle of baking, this recipe uses simple ingredients and a stovetop cooking method to create a golden, crispy crust with a gooey, cheesy center. Whether you’re craving a savory snack or a side dish for soups and salads, this cheese bread is sure to impress.
Ingredients:
- All-Purpose Flour – 2 cups
- Baking Powder – 1 teaspoon
- Salt – ½ teaspoon
- Milk – ¾ cup
- Egg – 1, beaten
- Butter – 2 tablespoons, melted
- Cheddar Cheese – 1 cup, shredded
- Mozzarella Cheese – ½ cup, shredded
- Garlic Powder – ½ teaspoon (optional, for extra flavor)
- Chopped Parsley – 1 tablespoon (for garnish)
Instructions:
- Prepare the Dough
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add milk, beaten egg, and melted butter, mixing until a soft dough forms.
- Fold in cheddar and mozzarella cheese, ensuring even distribution.
- Shape the Bread
- Lightly flour a surface and knead the dough for 2-3 minutes until smooth.
- Divide the dough into small portions or shape it into a single round loaf.
- Cook on the Stovetop
- Heat a non-stick pan over medium-low heat and lightly grease it with butter.
- Place the dough in the pan, cover with a lid, and cook for 10 minutes on one side.
- Flip the bread, cover again, and cook for another 10 minutes until golden brown.
- Finish and Serve
- Sprinkle with garlic powder and chopped parsley for extra flavor.
- Let the bread cool slightly before slicing and serving warm.
This No-Oven Cheese Bread is soft, cheesy, and packed with flavor, making it a fantastic alternative to traditional baked bread. Enjoy it with soups, dips, or as a standalone snack! 🧀🥖😋
For more variations, check out this recipe or watch a step-by-step guide here.