Easy Frozen Oreo Dessert

Ingredients

• 1 package (14.3 oz) Oreo cookies, crushed (reserve ¼ cup for topping)
• ⅓ cup melted butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tub (8 oz) Cool Whip or whipped topping
• 1 package (3.9 oz) instant chocolate pudding mix
• 1½ cups cold milk
• Optional: extra crushed Oreos or chocolate syrup for garnish

Instructions

1. Prepare the Crust:
   • Crush Oreos in a food processor or in a zip-top bag using a rolling pin.
   • Mix crushed Oreos (except reserved ¼ cup) with melted butter.
   • Press mixture into the bottom of a 9×13-inch pan to form the crust. Freeze for 10 minutes.
2. Make the Cream Layer:
   • In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
   • Fold in half of the Cool Whip.
   • Spread evenly over the chilled crust.
3. Chocolate Pudding Layer:
   • Whisk the instant pudding mix with cold milk until thickened (about 2 minutes).
   • Spread pudding over the cream layer.
4. Top It Off:
   • Spread the remaining Cool Whip over the pudding layer.
   • Sprinkle with reserved crushed Oreos.
   • Optional: Drizzle with chocolate syrup.
5. Freeze:
   • Cover and freeze for at least 4 hours or until firm.
6. Serve:
   • Let it sit at room temp for 5–10 minutes before slicing.
   • Enjoy your dreamy frozen Oreo treat!

Let me know if you’d like a smaller batch or a no-dairy version!