Pudding Cool Whip Frosting

Ingredients

• 1 box (3.4 oz) instant pudding mix (vanilla, cheesecake, or flavor of choice)
• 1 cup cold milk
• 1 container (8 oz) Cool Whip (thawed)
• ½ teaspoon vanilla extract (optional)
• 2–4 tablespoons powdered sugar (optional, for sweetness and thickness)

Instructions

1. In a medium mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until smooth and slightly thickened.
2. Let the mixture sit for 2–3 minutes to allow it to set a bit.
3. Fold in the Cool Whip gently using a spatula until fully combined and fluffy.
4. Taste the frosting. If desired, mix in vanilla extract and powdered sugar to adjust flavor and consistency.
5. Use immediately to frost cakes, cupcakes, or desserts—or refrigerate for up to 3 days.

Let me know if you want a version using sugar-free pudding or homemade whipped cream!