Imagine crispy, golden-brown chicken parmesan nestled between buttery, toasted bread with layers of melted cheese and tangy marinara sauce. This Chicken Parmesan Grilled Cheese Sandwich takes the classic Italian favorite and transforms it into an irresistible handheld delight. Every bite bursts with gooey mozzarella, savory Parmesan, and the rich flavors of garlic and herbs. Whether you’re making it as a quick lunch, a comforting dinner, or a unique party snack, this sandwich will become a staple in your kitchen.
Ingredients:
For the Chicken:
- 1 boneless, skinless chicken breast (sliced into thin fillets)
- ½ cup all-purpose flour
- 1 large egg
- 1 tablespoon water
- ½ cup breadcrumbs (panko or Italian-style)
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- ¼ cup vegetable oil (for frying)
For the Sandwich:
- 4 slices of thick-cut bread (sourdough, Italian, or brioche)
- 2 tablespoons unsalted butter (softened)
- ½ cup marinara sauce
- ½ cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon Italian seasoning (for added flavor)
- Fresh basil leaves (optional, for garnish)
Instructions:
Step 1: Prepare the Chicken
- Season the chicken slices with salt and black pepper on both sides.
- Set up a breading station with three bowls:
- Bowl 1: Flour
- Bowl 2: Whisked egg with water
- Bowl 3: Breadcrumbs mixed with Parmesan cheese, garlic powder, onion powder, and oregano.
- Dip each chicken fillet into the flour, then the egg mixture, and finally the breadcrumb mixture, coating evenly.
- Heat vegetable oil in a skillet over medium heat.
- Fry the chicken for about 3-4 minutes per side, until crispy and golden brown.
- Place the cooked chicken on a paper towel-lined plate to drain excess oil.
Step 2: Assemble the Sandwich
- Spread softened butter on one side of each bread slice.
- Place two slices butter-side down on a flat surface.
- Spread a generous amount of marinara sauce on the non-buttered side.
- Layer with shredded mozzarella, followed by the crispy chicken.
- Sprinkle grated Parmesan cheese and Italian seasoning over the chicken.
- Add fresh basil leaves for a burst of freshness.
- Top with another layer of mozzarella cheese before placing the remaining bread slices (butter side facing up).
Step 3: Cook the Grilled Cheese
- Heat a skillet or griddle over medium-low heat.
- Place the assembled sandwiches in the skillet and cook until golden brown on one side, about 3-4 minutes.
- Flip carefully and cook for another 3-4 minutes, until the cheese is fully melted.
- Press down gently with a spatula to ensure everything sticks together.
Step 4: Serve and Enjoy!
- Transfer the sandwiches to a cutting board and let them rest for a minute.
- Cut in half and serve warm with extra marinara sauce for dipping.
- Enjoy the crispy, cheesy, and flavorful goodness!
Tips for the Perfect Sandwich:
- For extra crunch: Use panko breadcrumbs instead of regular ones.
- To make it healthier: Bake the breaded chicken instead of frying it.
- Want a smoky twist? Add a pinch of smoked paprika to the breadcrumb mixture.
- Make it a meal: Serve with a side of garlic fries or a fresh salad.
This Chicken Parmesan Grilled Cheese Sandwich is pure indulgence in every bite. Would you add anything special to make it your own? 🍽️