Who doesn’t love bite-sized treats? These perfectly mini doughnuts are light, fluffy, and irresistibly delicious. Whether you coat them in cinnamon sugar, glaze them with chocolate, or fill them with jam, they are an absolute delight for both kids and adults. The best part? They are easy to make at home with simple ingredients! You can bake them for a healthier version or fry them for a classic golden crisp. These mini doughnuts are perfect for breakfast, tea-time, or a fun weekend project.
Ingredients:
For the Doughnuts:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ½ cup milk (whole or buttermilk)
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Coating (Choose Your Favorite!):
- Cinnamon sugar (¼ cup sugar + 1 teaspoon cinnamon)
- Powdered sugar for dusting
- Chocolate glaze (½ cup melted chocolate + 1 tablespoon butter)
- Jam or fruit preserves for filling
Instructions:
Step 1: Prepare the Dough
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until combined.
- Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms. Avoid overmixing, as this can make the doughnuts dense.
Step 2: Shape the Doughnuts
- If using a mini doughnut pan, lightly grease it with oil or butter.
- Spoon the batter into a piping bag or zip-top bag, snip the corner, and pipe the batter into each mold, filling it about ¾ full.
- If frying, roll the dough into small balls or shape them into mini rings by rolling out the dough and cutting with a small round cutter.
Step 3: Cook the Doughnuts
- For Baking:
- Preheat your oven to 350°F (175°C).
- Bake the mini doughnuts for 10-12 minutes or until they turn light golden.
- Allow them to cool slightly before adding toppings.
- For Frying:
- Heat oil in a deep pan to 350°F (175°C).
- Carefully drop the doughnut shapes into the hot oil and fry until golden brown, turning halfway.
- Remove them with a slotted spoon and place them on paper towels to drain excess oil.
Step 4: Add the Coating & Serve
- Roll warm doughnuts in cinnamon sugar or dust with powdered sugar for a classic touch.
- For a rich chocolate glaze, dip the top of each doughnut into melted chocolate and let them set.
- To fill with jam, poke a hole into the side and pipe jam into the center using a piping bag.
Tips for Perfect Mini Doughnuts:
- For extra fluffiness, use buttermilk instead of regular milk.
- Make chocolate doughnuts by adding 2 tablespoons of cocoa powder to the batter.
- Freeze baked doughnuts and reheat them in the microwave for a fresh-tasting snack.
- For fun variations, try topping them with sprinkles, crushed nuts, or coconut flakes.
These tiny doughnuts pack huge flavor! Whether you enjoy them warm, glazed, or stuffed, they’re guaranteed to be a crowd-pleaser. What’s your favorite doughnut topping? 🍩