Corned Beef and Cabbage is a classic dish, often associated with St. Patrick’s Day, but enjoyed year-round for its hearty and comforting flavors. This dish features slow-cooked corned beef brisket, tender potatoes, carrots, and cabbage, all infused with aromatic spices. The long cooking process ensures the meat is flavorful and fork-tender, making it a satisfying meal for any occasion.
Ingredients
For the Corned Beef
- 4 pounds corned beef brisket
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 3 cups water
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- ½ teaspoon whole cloves
- ½ teaspoon allspice berries
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
For the Vegetables
- 2 pounds potatoes, quartered
- 2 large carrots, chopped
- 1 small head green cabbage, cut into wedges
Instructions
- Prepare the Corned Beef
- Rinse the corned beef brisket under cold water to remove excess salt.
- Place the brisket in a large pot or slow cooker.
- Add Aromatics
- Add onion, garlic, bay leaves, black peppercorns, mustard seeds, cloves, and allspice berries to the pot.
- Pour in water, apple cider vinegar, and brown sugar.
- Cook the Corned Beef
- Stovetop Method: Bring to a boil, then reduce heat and simmer for 3-4 hours, until the meat is tender.
- Slow Cooker Method: Cook on low for 8-10 hours or high for 4-5 hours.
- Add the Vegetables
- After 3 hours (or 6 hours in a slow cooker), add potatoes and carrots to the pot.
- Two hours before serving, add cabbage wedges.
- Rest and Slice
- Remove the corned beef from the pot and let it rest for 15 minutes before slicing.
- Serve with the cooked vegetables and a drizzle of the flavorful broth.
Tips for the Best Corned Beef and Cabbage
- Use a spice packet if your corned beef comes with one, or make your own blend for extra flavor.
- Slice against the grain for the most tender meat.
- Pair with mustard or horseradish sauce for a tangy kick.
- Store leftovers in an airtight container and use them for sandwiches or corned beef hash.
This Corned Beef and Cabbage recipe is a comforting, flavorful meal that’s perfect for family dinners or festive gatherings. Would you like a variation, such as a Guinness-braised version or a spicy twist? 😊