Classic Cherry Delight is a no-bake dessert that combines a buttery graham cracker crust, a creamy cheesecake-like filling, and a luscious cherry topping. This nostalgic treat is perfect for gatherings, potlucks, or simply indulging in a sweet, refreshing dessert. The layers of crunchy crust, smooth cream cheese filling, and vibrant cherry pie topping create a delightful contrast in texture and flavor.
Ingredients
For the Crust
- 7 tablespoons unsalted butter, melted
- 1 ½ cups graham cracker crumbs
- 3 tablespoons granulated sugar
For the Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) Cool Whip
For the Topping
- 1 can (21 ounces) cherry pie filling
Instructions
- Prepare the Crust
- In a medium bowl, melt the butter in the microwave for about 30 seconds.
- Stir in the graham cracker crumbs and granulated sugar, mixing until well combined.
- Press the mixture firmly into the bottom of a greased 8×8-inch baking dish to form the crust.
- Set aside while preparing the filling.
- Make the Filling
- In a large bowl, beat the cream cheese with a mixer until smooth and free of lumps.
- Add the powdered sugar and vanilla extract, mixing well until fully incorporated.
- Gently fold in the Cool Whip, being careful not to overmix to maintain a light, airy texture.
- Assemble the Dessert
- Spread the cream cheese filling evenly over the prepared graham cracker crust using a spoon or offset spatula.
- Spoon the cherry pie filling over the top, spreading it carefully to cover the filling without disturbing the layers.
- Chill and Serve
- Cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Slice into squares and serve chilled.
Tips for the Best Cherry Delight
- Use room-temperature cream cheese for a smoother filling.
- Chill overnight for the best texture and flavor.
- Try different toppings like blueberry or strawberry pie filling for variety.
- Make it extra indulgent by adding a drizzle of chocolate or caramel sauce.
This Classic Cherry Delight is a timeless dessert that’s easy to make and always a crowd-pleaser. Would you like a variation, such as a chocolate-infused version or a gluten-free alternative? 😊