Crockpot Barbecue Ribs Recipe

Slow-cooked to perfection, these Crockpot Barbecue Ribs are fall-off-the-bone tender and packed with smoky, tangy flavor. Using a slow cooker allows the ribs to absorb all the rich barbecue sauce while staying juicy and succulent. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. Whether you’re hosting a gathering or simply craving a comforting dish, these ribs will satisfy every barbecue lover.

Ingredients:

For the Ribs:

• 3 pounds baby back ribs
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional, for heat)

For the Barbecue Sauce:

• 2 cups barbecue sauce (your favorite brand or homemade)
• ¼ cup brown sugar
• 4 tablespoons apple cider vinegar
• 3 teaspoons dried oregano
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 tablespoon cayenne pepper (optional, for spice)

Instructions:

Step 1: Prepare the Ribs

1. Remove the membrane from the back of the ribs for better texture.
2. Pat the ribs dry with a paper towel.
3. In a small bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
4. Rub the seasoning mix generously over both sides of the ribs.

Step 2: Make the Barbecue Sauce

1. In a bowl, combine barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire sauce, chili powder, and cayenne pepper.
2. Stir well until all ingredients are fully incorporated.

Step 3: Slow Cook the Ribs

1. Place the ribs in the crockpot, layering them if necessary.
2. Pour the barbecue sauce over the ribs, ensuring they are fully coated.
3. Cover and cook on low for 8 hours or high for 4 hours.

Step 4: Caramelize for Extra Flavor

1. Once the ribs are done, carefully remove them from the crockpot.
2. Place them on a foil-lined baking sheet.
3. Brush with additional barbecue sauce.
4. Broil in the oven for 5-10 minutes until the sauce caramelizes.

Step 5: Serve and Enjoy

1. Let the ribs rest for a few minutes before slicing.
2. Serve with extra barbecue sauce on the side.
3. Pair with coleslaw, cornbread, or roasted vegetables for a complete meal.

Tips:

• For extra tenderness, marinate the ribs overnight with the spice rub.
• Adjust the spice level by adding more or less cayenne pepper.
• Use homemade barbecue sauce for a richer, more personalized flavor.
• Store leftovers in an airtight container and reheat in the oven for best results.

These Crockpot Barbecue Ribs are a game-changer for effortless cooking with maximum flavor. Enjoy every bite! 🍖🔥