Wafer Barrel Meatloaf

Ingredients

• 1½ lbs ground beef (80/20 for juiciness)
• 1 egg
• 1 cup crushed butter-flavored crackers (like Ritz)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup milk
• ½ cup ketchup (plus more for topping)
• 2 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• 1 tbsp brown sugar (optional, for glaze)
• ½ cup shredded cheddar cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine ground beef, crushed crackers, egg, milk, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix just until combined — don’t overmix.
3. If using, fold in shredded cheddar cheese.
4. Transfer mixture into the prepared loaf pan. Shape it into a loaf.
5. In a small bowl, mix ¼ cup ketchup with brown sugar (if using) and spread evenly over the top of the meatloaf.
6. Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
7. Let rest 5–10 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite comfort side.

Want a “Cracker Barrel” style twist? Add a dash of nutmeg or use evaporated milk instead of regular milk.

Would you like a version for slow cooker or air fryer?