Crockpot Barbecue Ribs recipe

Ingredients

• 2 racks of pork baby back ribs (about 4–5 lbs total)
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili powder (optional for a kick)
• 2 cups of your favorite barbecue sauce (plus more for serving)
• ½ cup brown sugar (optional, for extra sweetness)
• 1 tablespoon apple cider vinegar (optional, adds tang)

Instructions

1. Prep the Ribs:
   • Remove the thin membrane from the back of the ribs for better texture.
   • Pat ribs dry with paper towels.
2. Mix the Spice Rub:
   • In a small bowl, combine paprika, garlic powder, onion powder, black pepper, salt, and chili powder (if using).
   • Rub the spice mix all over the ribs on both sides.
3. Add to Crockpot:
   • Coil the ribs into the crockpot (cut into halves if needed to fit).
   • Sprinkle brown sugar and drizzle apple cider vinegar over the ribs, if using.
   • Pour 1 to 1½ cups of barbecue sauce over the ribs, spreading evenly.
4. Cook:
   • Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours, until the ribs are tender and easily pull apart.
5. Optional: Caramelize Under Broiler:
   • Preheat broiler.
   • Carefully remove ribs from crockpot, place on a baking sheet.
   • Brush with remaining barbecue sauce and broil for 3–5 minutes until sauce caramelizes.
6. Serve:
   • Slice between the bones and serve hot with extra barbecue sauce on the side.

Let me know if you want a version for beef ribs or a smoky/spicy variation!