Making homemade egg roll wrappers is easier than you might think! These thin, pliable sheets are perfect for wrapping up delicious fillings, whether you’re making traditional egg rolls, spring rolls, or even dumplings. Unlike store-bought wrappers, homemade ones have a fresh taste and a perfect texture—soft enough to fold but sturdy enough to hold fillings without tearing. With just a few simple ingredients, you can create your own wrappers and elevate your homemade Asian-inspired dishes.
Ingredients:
- 2 cups all-purpose flour
- ¾ teaspoon salt
- â…“ cup water
- 2 large eggs
- Extra flour for dusting
Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, combine flour and salt.
- Add water and eggs, mixing until the dough starts to come together.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30-45 minutes.
Step 2: Roll Out the Dough
- Divide the dough into 4 equal parts.
- Lightly dust a clean surface with flour.
- Roll out each portion into a thin square, about 1/16-inch thick.
- If you have a pasta machine, use it to achieve an even thickness.
Step 3: Cut and Store the Wrappers
- Trim the dough into 6-inch squares.
- If stacking, dust each wrapper with flour to prevent sticking.
- Refrigerate or use immediately.
Step 4: Use the Wrappers
- Fill each wrapper with your favorite filling.
- Fold and seal the edges using a light brush of water or egg wash.
- Fry, bake, or steam as desired.
These homemade egg roll wrappers are fresh, versatile, and easy to make! You can find more details here. 🥢✨