These World’s Best Butter Cookies are rich, buttery, and melt-in-your-mouth delicious. With a delicate crumb and a hint of vanilla, they strike the perfect balance between crisp and tender. Whether enjoyed with a cup of tea, as a holiday treat, or simply as an everyday indulgence, these cookies are sure to impress. The dough is versatile, allowing for different shapes, decorations, and even fillings. Simple yet elegant, this recipe is a must-have for any baking enthusiast.
Ingredients:
- 8 ounces unsalted butter, softened
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 ½ teaspoons pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
Instructions:
Preparing the Dough:
- Cream the Butter and Sugar: In a large mixing bowl, beat the butter, sugar, salt, and vanilla extract together until smooth and creamy.
- Add the Egg Yolk: Mix in the egg yolk until fully incorporated, scraping down the sides of the bowl as needed.
- Incorporate the Flour: Gradually add the flour, mixing just until combined. Avoid overmixing to maintain a tender texture.
- Knead Lightly: Transfer the dough to a lightly floured surface and knead a few times until smooth.
Chilling and Shaping:
- Shape the Dough: Roll the dough into a log, wrap it in plastic wrap, and refrigerate for at least 2 hours or freeze for later use.
- Preheat the Oven: Set your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Slice and Arrange: Once chilled, slice the dough into ⅛-inch thick rounds and place them on the prepared baking sheets, spacing them about an inch apart.
Baking:
- Bake to Perfection: Place the cookies in the oven and bake for 16–18 minutes, or until the edges just begin to turn golden.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Butter Cookies:
- Use high-quality butter for the richest flavor.
- Chill the dough thoroughly to prevent spreading.
- Experiment with shapes by rolling and cutting the dough instead of slicing.
- Decorate with chocolate or jam for a gourmet touch.
These World’s Best Butter Cookies are simple yet incredibly satisfying, perfect for any occasion. Would you like variations or additional serving ideas? Let me know! 🍪✨
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