Cranberry Pecan Chicken Salad
A creamy, sweet, and savory chicken salad loaded with tender chicken, crunchy pecans, chewy dried cranberries, and a flavorful creamy dressing. This refreshing salad is perfect for sandwiches, wraps, croissants, lettuce cups, meal prep lunches, or light dinners.
Description
Cranberry Pecan Chicken Salad combines juicy cooked chicken with sweet dried cranberries, toasted pecans, crisp celery, and a creamy dressing for a delicious balance of textures and flavors. The sweetness of cranberries pairs perfectly with the nutty crunch of pecans and the savory chicken.
This salad is:
- Protein-rich
- Great for meal prep
- Perfect for lunch or picnics
- Easy to customize
Prep Time & Cook Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes (if cooking chicken fresh)
- Chill Time: 30 minutes
- Total Time: 45–60 minutes
Servings
- Serves: 6 people
Ingredients
Salad Ingredients
- 3 cups cooked chicken breast, shredded or diced
- ¾ cup dried cranberries
- ¾ cup pecans, chopped
- 1 cup celery, diced
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
Creamy Dressing
- ½ cup mayonnaise
- ¼ cup Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Chicken
Cook and cool chicken if not already prepared. Dice or shred into bite-sized pieces.
Step 2: Toast the Pecans
Place pecans in a dry skillet over medium heat for 3–4 minutes until fragrant. Allow to cool.
Step 3: Make the Dressing
In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, garlic powder, salt, and pepper.
Step 4: Combine Ingredients
In a large bowl, add chicken, cranberries, pecans, celery, red onion, and parsley.
Step 5: Mix the Salad
Pour dressing over the salad and toss gently until evenly coated.
Step 6: Chill
Cover and refrigerate for at least 30 minutes before serving.
Chef’s Notes
- Rotisserie chicken works wonderfully for convenience.
- Toasting pecans enhances flavor and crunch.
- Greek yogurt adds tanginess and reduces heaviness.
- Adjust sweetness by adding more or less honey.
Tips for Best Results
- Use chilled chicken for the best texture.
- Dice ingredients evenly for balanced bites.
- Add dressing gradually to avoid overdressing.
- Let the salad chill before serving to deepen flavors.
- Add fresh apple chunks for extra sweetness and crunch.
Nutritional Information (Per Serving Approx.)
- Calories: 390
- Protein: 25g
- Carbohydrates: 16g
- Fat: 25g
- Fiber: 2g
- Sugar: 10g
- Sodium: 420mg
Nutrition values may vary depending on ingredient brands used.
Health Benefits
Chicken
- Excellent source of lean protein
- Supports muscle growth and repair
- Rich in B vitamins
Cranberries
- Provide antioxidants
- Support urinary tract health
- Add natural sweetness and fiber
Pecans
- Rich in healthy fats
- Good source of magnesium and antioxidants
- Support heart health
Celery
- Low-calorie and hydrating
- Adds crunch and fiber
Serving Suggestions
- Serve in croissants or sandwich bread
- Spoon into lettuce wraps for a low-carb option
- Pair with crackers or pita chips
- Serve over mixed greens
- Use as a wrap filling
Frequently Asked Questions (Q/A)
Q1: Can I make this salad ahead of time?
Yes. It tastes even better after chilling for several hours.
Q2: How long does it last in the fridge?
Store in an airtight container for up to 3 days.
Q3: Can I use canned chicken?
Yes, though freshly cooked or rotisserie chicken provides better texture and flavor.
Q4: Can I make it healthier?
Yes. Use light mayonnaise and extra Greek yogurt.
Q5: Can I substitute walnuts for pecans?
Absolutely. Walnuts or almonds work well too.
Q6: Is this salad good for meal prep?
Yes. It stores well and is perfect for quick lunches.
Delicious Variations
Apple Cranberry Chicken Salad
Add diced apples for sweetness and crunch.
Grape Chicken Salad
Replace cranberries with halved grapes.
Spicy Version
Add cayenne pepper or diced jalapeños.
Low-Carb Version
Serve in lettuce cups instead of bread.
Storage Instructions
- Store refrigerated in an airtight container.
- Keep chilled until ready to serve.
- Stir before serving if dressing separates slightly.
Recipe Summary
Cranberry Pecan Chicken Salad is a creamy, crunchy, sweet, and savory dish packed with tender chicken, chewy cranberries, toasted pecans, and crisp vegetables. It’s versatile, easy to prepare, protein-rich, and perfect for lunches, gatherings, meal prep, or light dinners.