Homemade Taco Bell Enchirito Recipe

The Taco Bell Enchirito is a delicious fusion of an enchilada and a burrito, featuring a soft flour tortilla filled with seasoned ground beef, refried beans, and diced onions, all smothered in a rich red enchilada sauce and topped with melted cheddar cheese. Though Taco Bell has discontinued this menu item multiple times, you can easily recreate it at home with simple ingredients and a few easy steps. This homemade version delivers the same bold flavors and comforting texture, making it a perfect meal for Taco Bell fans.

Ingredients

For the Beef Filling

• 1 pound ground beef
• 1 tablespoon chili powder
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground cumin
• ½ teaspoon seasoning salt
• ½ teaspoon sugar
• ½ teaspoon beef bouillon powder
• ⅓ cup water

For the Sauce

• 8 ounces tomato sauce
• ⅓ cup water
• 1 ½ teaspoons ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon sugar
• ¼ teaspoon cayenne pepper
• 1 tablespoon white vinegar

For the Enchirito Assembly

• 4 large flour tortillas
• 1 cup refried beans
• 1 cup shredded cheddar cheese
• ¼ cup diced white onions
• Sliced black olives (optional, for garnish)

Instructions

Step 1: Prepare the Beef Filling

1. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
2. Drain excess grease and return the beef to the skillet.
3. Add chili powder, onion powder, garlic powder, paprika, salt, cumin, seasoning salt, sugar, and beef bouillon powder.
4. Stir in ⅓ cup water and simmer for 15-20 minutes, until the mixture thickens.

Step 2: Make the Enchilada Sauce

1. In a saucepan, combine tomato sauce, water, cumin, garlic powder, onion powder, paprika, sugar, cayenne pepper, and white vinegar.
2. Stir well and simmer over low heat for 15 minutes, allowing the flavors to meld.

Step 3: Assemble the Enchirito

1. Warm the flour tortillas in the microwave for 30 seconds to make them pliable.
2. Spread ¼ cup refried beans onto each tortilla.
3. Add ¼ of the seasoned beef on top of the beans.
4. Sprinkle diced onions over the beef.
5. Roll the tortilla tightly, folding in the sides, and place seam-side down in a baking dish.

Step 4: Add Sauce and Cheese

1. Pour the warm enchilada sauce over the rolled tortillas.
2. Sprinkle shredded cheddar cheese generously over the top.

Step 5: Bake and Serve

1. Preheat the oven to 350°F (175°C).
2. Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.
3. Garnish with sliced black olives (optional) and serve hot.

Tips for Success

• Use freshly grated cheese for better melting and flavor.
• For extra spice, add diced jalapeños or hot sauce to the beef mixture.
• Make it vegetarian by swapping beef for sautéed mushrooms or black beans.
• Pair with sides like Mexican rice, guacamole, or sour cream for a complete meal.

Recipe Variations

• Cheesy Delight: Add extra layers of cheese between the tortillas.
• Spicy Kick: Use pepper jack cheese and add red pepper flakes to the sauce.
• Loaded Enchirito: Top with shredded lettuce, diced tomatoes, and sour cream after baking.

This homemade Taco Bell Enchirito is a nostalgic, flavorful dish that’s easy to make and perfect for satisfying your cravings. Whether you’re recreating a childhood favorite or discovering it for the first time, this recipe delivers all the deliciousness of the original! 🌮✨

Would you like more variations or serving ideas?
You can also check out this recipe for additional inspiration!