I Seriously Had No Idea. This Pickling Method Is Genius! Full Details

Ingredients

• 1 cup water
• 1 cup white vinegar (or apple cider vinegar)
• 1 tablespoon salt (non-iodized, like kosher or pickling salt)
• Optional: 1 tablespoon sugar (to balance acidity)
• Optional flavorings: garlic cloves, peppercorns, dill, mustard seeds

Instructions

1. In a small saucepan, combine water, vinegar, and salt (and sugar, if using). Heat until the salt fully dissolves. Let cool slightly.
2. Place sliced vegetables into a clean glass jar.
3. Pour the warm brine over the vegetables, ensuring they’re fully submerged.
4. Add any flavorings (optional).
5. Seal the jar and refrigerate. Ready in as little as 1 hour, but best after 24 hours.

✨ TIP: These quick-pickled veggies last up to 2 weeks in the fridge.

🍎 OPTION 2: Produce Cleaner (Natural & Effective)

Title: I Seriously Had No Idea. This Cleaning Hack Is Genius! Full Details 👇

🧂 Ingredients:

• 4 cups water
• 1 cup vinegar
• 1 tablespoon salt

📝 Instructions:

1. Mix the water, vinegar, and salt in a large bowl.
2. Soak fruits and veggies for 5–10 minutes.
3. Gently scrub if needed, then rinse with clean water.
4. Let air dry or dry with a clean towel.

This method helps remove pesticides, waxes, and bacteria from fresh produce naturally.

Would you like to turn this into a printable recipe card or infographic?