Baked cod with lemon and garlic is a simple yet elegant dish that brings out the delicate flavors of cod while enhancing it with bright citrus and aromatic garlic. This recipe is perfect for a light, healthy meal that is easy to prepare and packed with flavor. The combination of butter, olive oil, and fresh herbs creates a luscious sauce that keeps the fish moist and tender. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients
- 2 (8-ounce) cod fillets
- 2 tablespoons butter, softened
- 1 tablespoon olive oil
- 1 teaspoon lemon juice (or to taste)
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- 1 teaspoon thyme
- ⅛ teaspoon paprika
- ⅛ teaspoon dill
- ⅛ teaspoon salt
- 1 lemon, sliced
Instructions
- Preheat the Oven
- Set your oven to 400°F (200°C).
- Line a baking dish or baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Cod Fillets
- Pat the cod fillets dry with a paper towel to remove excess moisture.
- This helps the seasoning stick better and prevents the fish from becoming too watery when baking.
- Make the Herb Butter Mixture
- In a small bowl, mix together butter, olive oil, lemon juice, garlic, parsley, thyme, paprika, dill, and salt.
- Stir until well combined to create a flavorful herb butter.
- Season the Cod
- Spread a small amount of the herb butter in the bottom of the baking dish.
- Place the cod fillets on top and coat each fillet with the remaining herb butter.
- Arrange lemon slices around the cod for extra brightness.
- Bake the Cod
- Place the baking dish in the preheated oven and bake for 12-15 minutes, depending on the thickness of the fillets.
- The fish should easily flake when tested with a fork and should be opaque throughout.
- Serve and Enjoy
- Remove the cod from the oven and let it rest for 2 minutes before serving.
- Garnish with additional parsley and serve with roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Success
- Use fresh lemon juice for the best flavor.
- Do not overbake the cod, as it can become dry.
- For extra richness, drizzle a little melted butter over the fillets before serving.
- Pair with sides like steamed asparagus, quinoa, or garlic bread for a complete meal.
Recipe Variations
- Spicy Kick: Add ½ teaspoon red pepper flakes for a touch of heat.
- Mediterranean Twist: Include cherry tomatoes and olives for a Mediterranean-style dish.
- Crispy Version: Coat the fillets with panko breadcrumbs before baking for a crunchy texture.
This baked cod with lemon and garlic is a fantastic way to enjoy a healthy, flavorful meal with minimal effort. The combination of citrus, garlic, and herbs enhances the natural taste of the cod, making it a dish you’ll want to make again and again! 🍋🐟
Would you like more serving suggestions or variations?
You can also check out this recipe for additional inspiration!