Farmer’s Casserole is a hearty, comforting dish that brings together simple ingredients in a delicious, easy-to-make meal. Perfect for breakfast, brunch, or even dinner, this casserole is packed with flavors from hash brown potatoes, Monterey Jack cheese, ham, and eggs. It’s a great make-ahead dish that allows the flavors to meld overnight, making it an ideal choice for busy mornings or gatherings. Whether you’re feeding a crowd or just looking for a satisfying meal, this casserole is sure to impress.
Ingredients
- 3 cups frozen hash brown potatoes
- ¾ cup shredded Monterey Jack cheese
- 1 cup cooked ham, diced
- ¼ cup chopped green onions
- 4 large eggs, beaten
- 1 (12-ounce) can evaporated milk
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
Instructions
- Prepare the Baking Dish
Grease a 2-quart rectangular baking dish with cooking spray or butter. Arrange the frozen hash brown potatoes evenly in the bottom of the dish. - Layer the Ingredients
Sprinkle the shredded Monterey Jack cheese over the potatoes, followed by the diced ham and chopped green onions. - Mix the Egg Mixture
In a large mixing bowl, whisk together the beaten eggs, evaporated milk, black pepper, and salt until well combined. - Combine Everything
Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring it covers everything. - Refrigerate (Optional)
Cover the dish and refrigerate for several hours or overnight. This allows the flavors to meld and makes for an even tastier casserole. - Bake the Casserole
Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes. Bake uncovered for 55-60 minutes, or until a knife inserted in the center comes out clean. - Cool and Serve
Let the casserole rest for 5 minutes before slicing and serving. Enjoy it warm with a side of fresh fruit or toast.
Tips for Success
- Use freshly shredded cheese for better melting and flavor.
- Swap the ham for cooked bacon or sausage for a different twist.
- Add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
- Make it spicy by using pepper jack cheese or adding diced jalapeños.
Recipe Variations
- Vegetarian Version: Skip the ham and add sautéed mushrooms, spinach, or roasted bell peppers.
- Cheesy Delight: Use a mix of cheddar and Monterey Jack for a richer flavor.
- Low-Carb Option: Replace hash browns with cauliflower rice for a lighter version.
This Farmer’s Casserole is a fantastic dish that’s easy to prepare and packed with flavor. Whether you’re making it for a weekend brunch or a cozy dinner, it’s sure to be a hit! 🍽️
Would you like more variations or serving ideas?