Amish white bread is a soft, slightly sweet, and fluffy homemade bread that has been a staple in Amish kitchens for generations. This bread is perfect for sandwiches, toast, or simply enjoying with butter and jam. Unlike store-bought bread, Amish white bread has a rich, homemade flavor and a tender crumb that makes it irresistible. The recipe is simple, using basic pantry ingredients, and yields two beautiful loaves that are perfect for sharing or storing for later.
Ingredients:
- 2 cups warm water (110°F/45°C)
- ⅔ cup white sugar
- 1 ½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups bread flour
Instructions:
- Activate the Yeast: In a large mixing bowl, dissolve the sugar in warm water. Stir in the yeast and let it sit for 5-10 minutes until it becomes foamy. This step ensures the yeast is active and ready to help the dough rise.
- Mix the Dough: Add vegetable oil and salt to the yeast mixture. Gradually mix in bread flour, one cup at a time, until a soft dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Kneading helps develop the gluten, which gives the bread its structure.
- First Rise: Place the dough in a well-oiled bowl, turning it to coat all sides. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Loaves: Punch down the dough to release air bubbles. Divide it into two equal portions and shape each into a loaf. Place them into two greased 9×5-inch loaf pans.
- Second Rise: Cover the pans with a cloth and let the dough rise again for 30 minutes, or until it has risen about an inch above the pan.
- Bake the Bread: Preheat the oven to 350°F (175°C). Bake the loaves for 30 minutes, or until they turn golden brown and sound hollow when tapped.
- Cool and Serve: Remove the loaves from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely. For extra flavor, brush the tops with melted butter.
Tips for Perfect Amish White Bread:
- Use warm water (not hot) to activate the yeast properly.
- Knead thoroughly to develop a soft and elastic dough.
- Let the dough rise in a warm, draft-free area for the best texture.
- Store in an airtight container to keep the bread fresh for days.
This Amish white bread is a delightful homemade treat that brings warmth and comfort to any meal. Whether enjoyed fresh out of the oven or toasted with butter, it’s a simple yet satisfying recipe that’s sure to become a favorite! 🍞✨