Mini doughnuts are the perfect bite-sized treat—light, fluffy, and irresistibly delicious. Whether coated in cinnamon sugar, drizzled with glaze, or dusted with powdered sugar, these homemade doughnuts are sure to satisfy any sweet tooth. Unlike store-bought versions, these doughnuts are made fresh, ensuring a soft interior with a slightly crisp exterior. They are ideal for breakfast, brunch, or a delightful snack.
Ingredients:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 egg
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- Oil for frying (vegetable or canola oil works best)
- ½ cup powdered sugar (for dusting)
- 1 teaspoon ground cinnamon (optional, for coating)
- ¼ cup melted chocolate (optional, for dipping)
Instructions:
- Prepare the Dough: In a mixing bowl, whisk together flour, sugar, baking powder, and salt to create the dry base for your mini doughnuts.
- Mix the Wet Ingredients: In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Stir until well blended.
- Combine the Mixtures: Gently fold the wet mixture into the dry ingredients until just combined. Avoid overmixing, as this can make the doughnuts dense.
- Heat the Oil: In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C). Use a thermometer for accuracy.
- Shape the Doughnuts: Using a piping bag or mini doughnut mold, carefully shape the batter into small rings and drop them into the hot oil.
- Fry the Doughnuts: Cook each side for 1–2 minutes until golden brown and cooked through.
- Drain Excess Oil: Remove the doughnuts and place them on paper towels to absorb excess oil.
- Coat the Doughnuts: While still warm, roll the doughnuts in cinnamon sugar or dust them with powdered sugar.
- Optional Toppings: Dip the doughnuts in melted chocolate or drizzle with glaze for extra indulgence.
- Serve and Enjoy: Arrange the doughnuts on a platter and serve fresh. They pair wonderfully with coffee, tea, or hot chocolate.
Tips for Perfect Mini Doughnuts:
- Use fresh ingredients for the best flavor and texture.
- Maintain oil temperature to prevent soggy or burnt doughnuts.
- Experiment with flavors by adding nutmeg, cocoa powder, or citrus zest.
- Store properly in an airtight container to keep them fresh.
These mini doughnuts are easy to make and incredibly satisfying. Whether you’re making them for a special occasion or just a sweet craving, they are guaranteed to be a hit! 🍩✨